Lovely table scape styled with florals, purples, and greens

Beautifully presented small bites garnished with fresh greens and sliced red cabbage on top of a wooden board

Our Specialties

Scallop dish on decorative plate, garnished with caviar and purple flowers.

Private Dining

Book a private dinner in the comfort of your home. This is the perfect atmosphere for intimate dinners, multi-course dinners and family style dining. Enjoy thoughtfully curated menus which are centered around the season and sensory pairings using the bounty of produce from Richmond farmers.

reserve a private dining experience here

Chef preparing multiple salad plates with greens, radishes, and snap peas.

Luxury Catering

Chef Manny will create exquisite dishes using only the best ingredients. The custom menus are curated around the changing seasons, reflecting the finest produce the Richmond area offers. Chef Manny looks forward to providing memorable dishes for your special event, in your home, or any location you choose.

start planning a memorable event here

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An exquisite culinary experience awaits you

Chef Manny sees food as more than nourishment—it’s an experience, a story, a connection. Born and raised in Ghana, his passion for cooking was shaped by the rich aromas of his mother’s kitchen and the tradition of gathering around a meal.

Chasing the American dream, he earned a degree in Hospitality Management from James Madison University, refining his skills in fine dining and service. His journey took him from restaurant kitchens to Napa Valley’s vineyards and Keswick Hall, where he mastered the art of luxury hospitality.

Now, as the visionary behind Manny Eats, he offers a stress-free, full-service private dining experience, handling every detail so clients can simply enjoy. Inspired by fresh, seasonal ingredients and the bold flavors of West Africa, his dishes are both visually stunning and delicious.

Connect with Chef Manny

Begin Your Culinary Journey with Chef Manny

Share your inspiration and allow Chef Manny to design a customized culinary experience that will delight your guests and exceed your expectations.

Reserve Your Exclusive Consultation

Clients & Partners

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Testimonials

Manny and his team provided an evening that felt both seamlessly orchestrated yet relaxed. They filled the house with delicious aromas while quietly and expertly preparing food on sight. The servers smiled all evening as they passed beautifully presented trays with mouth watering, bite size hors d'oeuvres. From ensuring my glass was always full to knowing when to light candles on the cake, they anticipated every need. All of a sudden, they had disappeared, leaving the last guests and me to enjoy a clean kitchen and a second round of feasting (now on my own platters). My only complaint... I need another reason to hire them again and soon!

Holland Williams
We had a wonderful experience working with Manny for our company holiday party. Manny and his team handled drinks and dinner for our group of 20 seamlessly and the food was delicious! He was easy to communicate and work with throughout the entire planning process. We will definitely be working with him again!

Devon Holland
Chef Manny’s thoughtful approach, combined with his passion, precision, and extraordinary skill, transforms every meal into a celebration of the culinary landscape. His professionalism shines through in every detail, ensuring a seamless and elevated dining experience. Each bite reflects his unwavering commitment to quality, and his inventive approach leaves a lasting impression on all who have the pleasure to partake. His work is a testament to the magic that unfolds when exceptional food meets a visionary spirit.

Susan Kramer
We had the pleasure of working with Manny for our wedding on June 2nd, 2024. The food was exceptional and our guests raved about how delicious everything was. From the first course to the last, everything was on point; down to the way the food was plated and se

Jessica & Derrick
We had Manny host a 20-person dinner party at our home and the man absolutely crushed it. He worked with us in the weeks leading up to the event to dial in the menu...3 passed apps, a 3-course plated dinner followed by a passed dessert. Every bite was exceptional, our favs being mini duck tacos and a melt-in-your-mouth short rib. He is a chef's chef and a consummate professional. Can't wait to have him and his team back!!

Brock Saunders